Ingredients

• 200g ground beef
• Salt (to taste)
• Your favorite burger seasoning
• 1 egg
• Bacon (2-3 strips, or to your liking)
• 1 round of Camembert-type cheese (like Brie or Camembert)
• 1 slice of cheese (Cheddar, American, Swiss, etc., for the middle)

Instructions

1. Prepare the Burger Patty:
   • Form the 200g of ground beef into a burger patty (a flat, round shape).
   • Season both sides generously with salt and your favorite burger seasoning.
2. Cook the Patty, Egg, and Bacon:
   • Heat a large pan over medium-high heat.
   • Place the seasoned burger patty in the hot pan and cook to your desired doneness (e.g., 3-5 minutes per side for medium).
   • Once the patty is cooked, remove it from the pan and set it aside.
   • In the same pan (to use the flavorful drippings), cook your bacon until crispy. Remove and set aside.
   • Still in the same pan, cook the egg sunny-side up until the whites are set and the yolk is still runny. Remove and set aside.
3. Melt the Camembert:
   • While the other ingredients are cooking, heat a second pan over low to medium heat.
   • Cut the round of Camembert-type cheese horizontally into two equal halves.
   • Place both halves, cut-side down, in the pan. Let them warm for a few minutes until they become slightly soft and gooey. Be careful not to let them completely melt or stick to the pan.
4. Assemble Your Burger:
   • Place one softened Camembert half on your serving plate.
   • Top it with the cooked burger patty.
   • Add the slice of cheese on top of the burger patty.
   • Carefully place the sunny-side up egg over the cheese slice.
   • Arrange the crispy bacon on top of the egg.
   • Finish by placing the second softened Camembert half on top of everything.

Enjoy your gourmet burger!

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